Gluten Proteins 2006

Gluten Proteins 2006

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The resulting quality problems include low extensibility and poor baking quality. ... Winter Cereals Collection, were used as a basis for evaluating the capabilities of the Agilent Bioanalyzer 2100 in distinguishing between varieties of wheat.


Title:Gluten Proteins 2006
Author: George L. Lookhart, Perry K. W. Ng
Publisher:Amer Assn of Cereal Chemists - 2007
ISBN-13:

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