Simple French Food 40th Anniversary Edition

Simple French Food 40th Anniversary Edition

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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmana€”so that a whole new generation of food lovers can enjoy this inspiring book. Olneya€™s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olneya€™s emphasis on simplicity and improvisation in cooking will resonate with todaya€™s cooks and food lovers.... transferring the pieces to an oven casserole to finish cooking (the garnish being added at this time or a few minutes later) ... Vegetables, alone or in combination, constitute the most rational garnish (certain fantasies involve grapes, bananas, anbsp;...

Title:Simple French Food 40th Anniversary Edition
Author: Richard Olney
Publisher:Houghton Mifflin Harcourt - 2014-05-06

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